Laboratory tests have shown the UMF antibacterial property
present in UMF® 16+ Active Manuka Honey inhibits the growth of the
bacteria helicobacter pylori. This bacteria is believed to cause most stomach ulcers, dyspepsia and peptic ulcers.

In clinical trials patients taking UMF® 16+ rated Manuka Honey all
experienced considerable releief from their stomach ulcer
symptoms.

The peroxide antibacterial activity of other honeys (including
ordinary manuka honey) was found not to be effective
against helicobacter pylori. Studies are also showing that
the good bacteria in the stomach are not affected by the
UMF® property.
   
 
  How to Use ManukaUSA UMF® 16+ Active Manuka Honey For Digestive Health.
   
Try having a teaspoon to a tablespoon of the honey three to four times a day, ideally one
hour before meals and again at bedtime.
   
Try to have nothing to drink immediately after having the honey so as not to dilute the honey.
   
Having the honey on bread, toast or cracker biscuit holds the honey in the stomach for
as long as possible.
   
Many people have experienced good results if they have the honey straight from the teaspoon.
   
It is pure honey so it does not interfere with regular medications.
   
Adjust the amount and frequency to suit your own needs. Most people have a generous
amount of the honey initially, then reduce it as they feel warranted.
   
A little discomfort was experienced by a few for a very short period.
   
   
ManukaUSA UMF® 16+ Active Manuka Honey is 100% pure honey so it is safe to have as much as desired and as often as wished (except for diabetics). Click Here to Order Now!
 
 
Stomach ulcers
Sore throats & colds
Skin ulcers, wounds boils
Burns & pressure sores
Infections & MRSA
Manuka Honey in the News
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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